Click here to watch when I made this recipe on Twin Cities Live on July 16, 2014.

Ingredients:
1 lb. Cavatappi Pasta (cook according to package directions)
2 cups Chicken (cooked and chopped)
5 ounces Blue Cheese (crumbled)
10 ounces Carrots (shredded)
2 cups Celery (chopped)
¼ cup Bacon pieces (cooked)
¼ cup Green Onions (chopped)
1 cup Kale (chopped)
1 cup Ranch Dressing
¼ cup Buffalo Wing Sauce

Directions:
Combine all ingredients and toss with dressing and wing sauce. Chill before serving.

Serves 10-12