Super simple Butternut Squash Soup made right in your crock-pot. Just five ingredients. Paleo and Whole 30 Friendly.
This is a great recipe to use if you have a hunter in the family and if not, you can pick up ground venison at the University of Minnesota Meat Sale. I love serving meatloaf with my Granny’s Tomato Jam and this recipe goes perfect with it. Click here to watch the January 17, 2014 … Continue reading
Buffalo Chicken Meatloaf is a new twist on meatloaf and perfect for game days or a potluck. I love making meatloaf in the winter. And I think it’s so fun to put spins on the original classic comfort food. I’ve made Venison Meatloaf (you can sub beef) with Tomato Jam and Turkey Meatloaf with Granola as a … Continue reading
When the temperature starts dipping well below zero and you have exhausted all of your favorite soups, Potsticker Soup is a great soup to try. The soup has simple ingredients and is easy to prepare. The sautéed garlic and mushrooms give the soup a great earthy flavor base and I like to load it with … Continue reading
Crock Pot Philly Cheesesteak sandwiches are slow cooked thin slices of steak with onions, peppers, and seasoning. Topped with Cheez Whiz or provolone. Anyone who has gone to Philly knows that trying a Philly Cheesesteak is an essential part of your travel experience. And of course, everyone has their favorite place, kinda like our favorites … Continue reading
Corned Beef Wild Rice Soup is a St. Patrick’s Day twist on the Minnesota classic. Creamy wild rice soup made with Guinness corned beef and sauerkraut. When my husband and I lived in a tiny Washington, D.C. apartment he would always look forward to St. Patrick’s Day when he could make me one of … Continue reading