Instant Pot Meatloaf recipe cooked in 40 minutes for a flavorful and juicy comfort food classic served with creamy mashed potatoes. Plus video with tips on how to use your Instant Pot and quick pressure release function!
This is a great recipe to use if you have a hunter in the family and if not, you can pick up ground venison at the University of Minnesota Meat Sale. I love serving meatloaf with my Granny’s Tomato Jam and this recipe goes perfect with it. Click here to watch the January 17, 2014 … Continue reading
Buffalo Chicken Meatloaf is a new twist on meatloaf and perfect for game days or a potluck. I love making meatloaf in the winter. And I think it’s so fun to put spins on the original classic comfort food. I’ve made Venison Meatloaf (you can sub beef) with Tomato Jam and Turkey Meatloaf with Granola as a … Continue reading
This is hands down our family’s favorite meatloaf recipe. I love using granola, it is a perfect binder and adds the perfect sweetness. My kids and husband literally gobble this up! I also love making this in cupcake tins for individual portions! Ingredients: 2.5 lb Ground Turkey 1 tsp Salt 1 tsp Ground Cinnamon 1/4 … Continue reading