Fra Diavolo
Author: 
Serves: 4
 
Recipe from Alessi Foods
Ingredients
  • 1 (8 ounce package) Alessi Risotto Milanese
  • 1 (24 ounce jar) Alessi Fra Diavolo Sauce
  • 1 teaspoon Alessi Garlic Puree
  • ΒΌ cup dry white wine
  • Alessi Sea Salt, to taste
  • 1 lb. assorted seafood (shrimp, scallops, white fish, lobster etc.)
Instructions
  1. Cook risotto according to package directions. When 10-12 minutes remain on risotto cooking time, pour fra diavolo sauce into a separate heavy bottomed pot and stir in garlic and white wine.
  2. Simmer sauce on medium high until it begins to bubble.
  3. Salt seafood, add to sauce and cook about 7-10 minutes, until seafood is no longer transparent. Turn heat off and cover to keep warm.
  4. Fluff cooked risotto with a fork.
  5. To plate, spoon risotto onto a plate or shallow bowl and use the bottom of a ladle to make a small well in the risotto. Ladle the seafood sauce into the risotto well and serve immediately.
Recipe by Dining with Alice at https://diningwithalice.com/twin-cities-live/fra-diavolo/