Mini Cheeseburgers
Author: Alice Seuffert
Serves: 8
- 1.25 lbs Ground Turkey
- 1 cup Cheddar Cheese (Finely Shredded)
- ½ cup Bacon Pieces
- 1 ounce package Hidden Valley Dry Ranch Dip
- 1 egg
- Combine all ingredients and use a small cookie scoop to place rows on top of mac and cheese before baking.
Recipe by Dining with Alice at https://diningwithalice.com/twin-cities-live/butternut-squash-mac-and-cheese/
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