Mini Cheeseburgers
Author: 
Serves: 8
 
Ingredients
  • 1.25 lbs Ground Turkey
  • 1 cup Cheddar Cheese (Finely Shredded)
  • ½ cup Bacon Pieces
  • 1 ounce package Hidden Valley Dry Ranch Dip
  • 1 egg
Instructions
  1. Combine all ingredients and use a small cookie scoop to place rows on top of mac and cheese before baking.
Recipe by Dining with Alice at https://diningwithalice.com/twin-cities-live/butternut-squash-mac-and-cheese/