Bacon Chicken Ranch Burgers
Author: Alice Seuffert
Serves: 6
- 20 ounces Chicken Breasts (about 3 breasts, raw)
- 1 (2.8 oz package Oscar Meyer Ready to Serve Real Bacon Pieces
- 1 (1 ounce) Hidden Valley Ranch Dip Mix
- 1 cup Sharp Cheddar Cheese (Shredded)
- 1 Egg
- ½ cup Panko Bread Crumbs
-
4 TB Butter
- In a food processor, pulse the chicken breasts until ground.
- In a bowl, mix chicken, bacon pieces, ranch mix, cheese, and egg. Once combined add panko breadcrumbs and form into ½ cup patties.
- In a nonstick pan add butter and bring to medium heat. Grill burgers 5 minutes on each side.
Recipe by Dining with Alice at https://diningwithalice.com/weeknight-meals/bacon-chicken-ranch-burgers/
3.4.3174