1 TB Lavender buds, plus additional for garnish (1 tsp)
½ cup Powdered Sugar
Instructions
Preheat oven to 350.
Mix flour and baking powder together and set aside.
Cream butter, sugar, vanilla, zest from 2 lemons and 2 tsp lemon juice. Add egg and mix. Gradually add in flour mixture and mix until combined. Add in 1 TB lavender buds and mix.
Form dough into two long rolls and slice into 36 total pieces. Roll each piece into a ball and roll in sugar. Press down cookie ball.
Arrange a dozen cookie balls on a cookie sheet lined with parchment paper.
Bake for 14 minutes.
For glaze, mix 2 TB lemon juice and powdered sugar. Drizzle on cookies and garnish with additional lavender buds.
Recipe by Dining with Alice at https://diningwithalice.com/cookies/lemon-lavender-cookies/