Blueberry French Toast Bake
Author: Alice Seuffert
Serves: 8-10
- 1 lb loaf sliced brioche
- 2 cups (1 pint) blueberries
- 2½ cups Almond Milk (Vanilla flavor)
- 10 Eggs
- ½ cup Real Maple Syrup
- 1 tsp Cinnamon
- 2 TB Butter (melted)
- 2 TB Powdered Sugar
- Preheat oven to 375.
- Spray a 9x13 pan with non-stick spray. Cut the bread into small cubes. Put half the bread in the pan.
- Sprinkle with half of the blueberries. Then top with the remaining bread and blueberries.
- Crack eggs one at a time into a large glass measuring cup.
- In a blender, add the almond milk, eggs, maple syrup, and cinnamon. Blend until combined.
- Pour the mixture on top of the bread and blueberries. Press down with your hands to ensure bread has soaked up the mixture.
- Cover the pan with tin foil. Bake 40 minutes.
- Take off the tin foil and return the pan to the oven and bake 15 more minutes.
- Once baked, brush with melted butter and sprinkle with powdered sugar. Serve with maple syrup.
Recipe by Dining with Alice at https://diningwithalice.com/breakfast/blueberry-french-toast-bake/
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