Breakfast Biscuit Sandwiches
Serves: 8
  • 16.3 ounce can Pillsbury Grand Southern Homestyle Biscuits
  • 4 slices Cheddar Cheese (I like Crystal Farms Bacon Cheddar)
  • 8 Chicken Apple Sausage fully-cooked (I like AppleGate)
  1. Preheat oven to 350.
  2. Flatten each biscuit on a cookie sheet.
  3. Place half of cheese on each biscuit then a sausage. Wrap dough around and then place it seam-side down on the cookie sheet.
  4. Bake for 20 minutes.
Recipe by Dining with Alice at