Breakfast Biscuit Sandwiches
Author: Alice Seuffert
Serves: 8
- 16.3 ounce can Pillsbury Grand Southern Homestyle Biscuits
- 4 slices Cheddar Cheese (I like Crystal Farms Bacon Cheddar)
- 8 Chicken Apple Sausage fully-cooked (I like AppleGate)
- Preheat oven to 350.
- Flatten each biscuit on a cookie sheet.
- Place half of cheese on each biscuit then a sausage. Wrap dough around and then place it seam-side down on the cookie sheet.
- Bake for 20 minutes.
Recipe by Dining with Alice at https://diningwithalice.com/breakfast/breakfast-biscuit-sandwiches/
3.4.3174