Line a mini-muffin pan with 24 paper liners. Or, you can heavily spray the tin with non-stick spray but some muffins still may stick, I recommend using the muffin liners (if you use paper, then the muffins can be reheated in the microwave).
In a medium-sized bowl, combine the Corn Muffin mix with the milk and egg.
Distribute half of the corn muffin mixture into the muffin tins.
Slice the hot dogs into a total of 24 pieces (each hot dog should be sliced into 8 pieces). Repeat process for slicing the cheese sticks.
Place one piece of hot dog and piece of cheese into each muffin. Top muffins with the remaining mixture.
Bake for 10 minutes.
Serve with ketchup and mustard.
Recipe by Dining with Alice at https://diningwithalice.com/kids/cheesy-mini-corn-dog-muffins/