24 King's Hawaiian Sweet Rolls (1 package of 24 or 2 packages of 12)
7 ounces Roast Beef, double amount if you'd like thick sandwiches (cut into small pieces)
6 slices Muenster Cheese
3 ounces Oscar Meyer Bacon Bits or Pieces (cooked)
8 TB Land O’Lakes Butter
1 ounce Hidden Valley Dry Ranch Dip
1 TB Horseradish Sauce
Instructions
Preheat oven to 350.
Evenly cut the tops off the rolls. Place the bottoms of the rolls in a greased 9x13 pan. Distribute the roast beef and then cheese over the bottom of the rolls. Sprinkle on the bacon pieces. Put the tops on the rolls.
In a microwave-safe dish, melt the butter. Add the dry ranch dip and horseradish. Whisk and then evenly pour over the rolls.
Cover dish with tinfoil.
Bake covered for 15 minutes.
Remove tinfoil and bake an additional 15 minutes.
Recipe by Dining with Alice at https://diningwithalice.com/appetizers/baked-roast-beef-sandwiches/