Potsticker Soup
Author: 
Serves: 6 servings
 
Ingredients
  • 2 TB Butter
  • 1 tsp Sesame Oil
  • 3 cloves garlic (thinly sliced)
  • 1 cup Mushrooms
  • 1 cup Carrots
  • 1 cup Snow Peas (thinly sliced)
  • 1 tsp Salt
  • 1 tsp Onion Powder
  • 2 (multiReplace" id="43" data-gr-id="43">32 ounce boxes) Chicken Broth
  • 2 tsp Soy Sauce
  • 1 cup Chopped Kale or Spinach
  • 2 (multiReplace" id="39" data-gr-id="39">13 ounce packages) Frozen Potstickers (Chicken or Vegetable)
  • Green onion and Hard-Boiled Eggs for Garnish
Instructions
  1. Sauté garlic, mushrooms, carrots and snow peas in butter and sesame oil over medium heat. Once mushrooms are soft, add salt, onion powder, chicken broth and soy sauce.
  2. Bring to a boil. Add potstickers. Cook for 6 minutes and then add kale.
  3. Garnish each dish with green onion and eggs.
  4. Remove potstickers from liquid when storing.
Recipe by Dining with Alice at https://diningwithalice.com/soup/potsticker-soup/