Prepare frozen tortellini according to package directions, once cooked, set aside.
In a large stockpot over medium heat, combine pasta sauce, crushed tomatoes, vegetable broth, Italian seasoning, garlic salt and pesto. Bring to a boil.
Reduce heat to low and then add heavy cream.
Add pasta to each serving or add pasta to the entire pot of soup if no soup will be reserved for storage.
Garnish with chopped basil and parmesan.
Recipe by Dining with Alice at https://diningwithalice.com/comfort-foods/tomato-tortellini-soup/