Strawberry Bacon Jam
- 1 lb Strawberries (stems removed and cut into thirds)
- 1 lb Cooked Thick-Cut Bacon (chopped) or Candied Bacon (see Dining with Alice for recipe)
- ½ cup Brown Sugar
- In a medium saucepan, over low heat, combine ingredients and cook for 20 minutes.
- Remove from heat and let cool overnight.
- Makes 1 pint of jam.
- Keep refrigerated and use within two weeks. Fat will settle once cooled. Reheat if desired.
Recipe by Dining with Alice at https://diningwithalice.com/appetizers/strawberry-bacon-jam/
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