Patty Melt
Author: 
Serves: 6
 
Ingredients
  • 1 lb Beef (85/15)
  • 2 TB Dill Pickle Relish
  • 1 tsp Garlic Salt
  • ½ tsp Onion Powder
  • 2 eggs
  • ½ cup Panko
Instructions
  1. Preheat grill.
  2. Combine beef, dill pickle relish, garlic salt and onion powder. Once combined, add eggs then panko.
  3. Spread mixture on grill thinly in one large piece. Grill and until your desired temperature is reached. Minimum recommended internal temperature should be 160 degrees.
  4. Serve on Tater Tot Waffles
Recipe by Dining with Alice at https://diningwithalice.com/comfort-foods/patty-melt/