Bacon Roasted Tomatoes
Author: Alice Seuffert
Serves: 4 cups
- 1 lb Thick Cut Bacon
- 4 cups (sliced, Golden tomatoes) or 2 pints
- 1 tsp Salt
- 2 TB Brown Sugar
- Preheat oven to Broil at 525.
- On a jelly roll pan (raised cookie sheet) lined with reusable parchment, broil the bacon 10-15 minutes until nicely browned.
- While bacon is cooking, slice tomatoes.
- Remove pan from the oven and set bacon aside. Do not discard the bacon grease.
- Add sliced tomatoes to the pan and mix around until they are covered in bacon grease. Add salt and brown sugar and mix until combined.
- Return pan to broil at 525 for 15 minutes until roasted.
Recipe by Dining with Alice at https://diningwithalice.com/comfort-foods/bacon-roasted-tomatoes/
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