Bacon Roasted Tomatoes
Author: 
Serves: 4 cups
 
Ingredients
  • 1 lb Thick Cut Bacon
  • 4 cups (sliced, Golden tomatoes) or 2 pints
  • 1 tsp Salt
  • 2 TB Brown Sugar
Instructions
  1. Preheat oven to Broil at 525.
  2. On a jelly roll pan (raised cookie sheet) lined with reusable parchment, broil the bacon 10-15 minutes until nicely browned.
  3. While bacon is cooking, slice tomatoes.
  4. Remove pan from the oven and set bacon aside. Do not discard the bacon grease.
  5. Add sliced tomatoes to the pan and mix around until they are covered in bacon grease. Add salt and brown sugar and mix until combined.
  6. Return pan to broil at 525 for 15 minutes until roasted.
Recipe by Dining with Alice at https://diningwithalice.com/comfort-foods/bacon-roasted-tomatoes/