Strawberry Syrup
Author: 
Serves: 4 cups
 
Ingredients
  • 4 cups Strawberries (32 ounces/2 lbs, stems removed, halved)
  • 2 cups Water
  • ½ cup sugar
  • 1 tsp Vanilla
Instructions
  1. Strawberry Syrup
  2. Ingredients:
  3. cups Strawberries (32 ounces/2 lbs, stems removed, halved)
  4. cups Water
  5. ½ cup sugar
  6. tsp vanilla
  7. Directions:
  8. Combine ingredients in a saucepan and bring to a boil. Cook 10-15 minutes until Strawberries are completely cooked soft and light pink in color. Remove from heat and let cool.
  9. Place a fine mesh strainer over a bowl (ensure fit so mixture and liquid does not leak out the sides) and place Strawberry mixture in the strainer. Allow juice to drain into bowl and lightly press mixture into strainer until syrup has completely drained. Chill strawberry syrup until ready to use.
  10. Store in fridge 1-2 weeks.
Recipe by Dining with Alice at https://diningwithalice.com/drinks/strawberry-syrup/