Cabernet Sorbet
Author: 
Serves: 3.5 cups
 
Ingredients
  • 2 lbs Frozen Berry Medley
  • 1 cup Cabernet
Instructions
  1. In a food processor, combine frozen berries and Cabernet. Pulse until you reach a creamy sorbet consistency. Serve immediately for a super creamy sorbet or for you can freeze it for at least one hour and serve.
Recipe by Dining with Alice at https://diningwithalice.com/drinks/cabernet-sorbet/