Strawberry Rhubarb Apple Sauce
Author: 
Serves: 6 cups
 
This is a tart apple sauce, add brown sugar to taste once it has cooked if you like a sweeter version.
Ingredients
  • 1 lb Strawberries (stems removed, halved)
  • 2 lbs apples cored (skin on and quartered)
  • ½ cup Apple Juice or Cider
  • 2 cups Rhubarb (chopped)
  • 1 tsp Cinnamon
Instructions
  1. Combine all ingredients in your Crock-Pot slow cooker.
  2. Cook on low in a Crock-Pot slow cooker for 8 hours.
  3. Once cooked, use an immersion blender to get your desired consistency of the apple sauce.
Recipe by Dining with Alice at https://diningwithalice.com/kids/strawberry-rhubarb-apple-sauce/