Goulash
Author: 
Serves: 8
 
Ingredients
  • 1 box Large Elbow macaroni
  • 1 lb. Ground Beef (85/15)
  • ¼ cup Brown Sugar
  • 1 tsp Smoked Paprika
  • 1 tsp Onion Powder
  • 1 tsp Garlic Salt
  • 26 oz Can of Tomato Condensed Soup Family Size (The family size cans come in 23 or 26 ounces, either is fine. Or use 2.5-3 cans of the regular size depending on how creamy you'd like it. Do not add additional water, just add the soup from the can).
  • 8 ounces Sour Cream
  • garnish: Parsley
Instructions
  1. Prepare pasta according to package directions. Drain and set aside.
  2. In a skillet over medium heat, fry the ground beef with brown sugar, smoked paprika, onion powder and garlic salt. Once fully cooked add meat to a large pot and combine with pasta, tomato soup and sour cream. Allow to warm and serve.
  3. Garnish with parsley.
Recipe by Dining with Alice at https://diningwithalice.com/comfort-foods/goulash-2/