1.5 ounces white cheddar extra sharp (finely shredded)
Instructions
Preheat oven to 375.
In a food processor, finely chop the wild rice, chicken apple sausage and apple.
In a tart pan, press in pie crust. In a small bowl combine 1 egg yolk and 1 tsp water (mix until combined). Brush crust with egg wash. If you desire a crispy pie crust, blind bake the crust by baking in an oven for 10 minutes at 425.
Press in wild rice, chicken and apple mixture.
In a small bowl combine four eggs and beat until creamy.
Pour over tart. Grate cheese on top of tart.
Bake for 30 minutes.
Recipe by Dining with Alice at https://diningwithalice.com/comfort-foods/wild-rice-tart/