Wild Rice Tart
Author: 
Serves: 8
 
Ingredients
  • 1 cup Wild Rice (cooked)
  • 12 ounces Chicken Apple Sausage (cooked)
  • 1 Apple (large, cored)
  • 1 refrigerated pie crust
  • 5 eggs, divided
  • 1.5 ounces white cheddar extra sharp (finely shredded)
Instructions
  1. Preheat oven to 375.
  2. In a food processor, finely chop the wild rice, chicken apple sausage and apple.
  3. In a tart pan, press in pie crust. In a small bowl combine 1 egg yolk and 1 tsp water (mix until combined). Brush crust with egg wash. If you desire a crispy pie crust, blind bake the crust by baking in an oven for 10 minutes at 425.
  4. Press in wild rice, chicken and apple mixture.
  5. In a small bowl combine four eggs and beat until creamy.
  6. Pour over tart. Grate cheese on top of tart.
  7. Bake for 30 minutes.
Recipe by Dining with Alice at https://diningwithalice.com/comfort-foods/wild-rice-tart/