Pot Roast Grilled Cheese Sandwiches
Author: Alice Seuffert
Serves: 4
- 8 slices Texas Toast (defrosted)
- 2 cups Shredded Pot Roast
- 7 ounces White Cheddar Cheese
- 4 Baked Apple Halves
- Heat frying pan over medium heat.
- Top 4 slices of Texas toast with pot roast, white cheddar and apples. Press with remaining bread. No need to butter bread.
- Fry sandwiches until lightly browned on each side.
Recipe by Dining with Alice at https://diningwithalice.com/comfort-foods/pot-roast-grilled-cheese-sandwiches/
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