Baked Ham Sandwiches
Serves: 8
  • 24 King's Hawaiian Sweet Rolls (1 package of 24 or 2 packages of 12)
  • 8 ounces Honey Ham
  • 6 slices Muenster Cheese
  • 3 ounces Oscar Meyer Bacon Bits or Pieces (cooked)
  • 16 TB Land O‚ÄôLakes Butter
  • 1 ounce Hidden Valley Dry Ranch Dip
  • 1 TB Honey Mustard
  1. Preheat oven to 350.
  2. Evenly cut the tops off the rolls. Place the bottoms of the rolls in a greased 9x13 pan. Distribute the ham and then cheese over the bottom of the rolls. Sprinkle on the bacon pieces. Put the tops on the rolls.
  3. In a microwave-safe dish, melt the butter. Add the dry ranch dip and mustard. Whisk and then evenly pour over the rolls.
  4. Cover dish with tinfoil.
  5. Bake covered for 15 minutes.
  6. Remove tinfoil and bake an additional 10-15 minutes until browned.
Recipe by Dining with Alice at