Wild Rice Cookies
Author: 
Serves: 3.5 dozen
 
Ingredients
  • 1 cup Land O’Lakes Butter, divided
  • 1 cup Brown Sugar
  • 1 cup White Sugar
  • 2 tsp Vanilla
  • 2 eggs
  • 2 ¼ cup Flour
  • 1 tsp Baking Soda
  • 1 package Ghirardelli 60% Cacao Bittersweet Chocolate (10 ounces)
  • 1 cup Wild Rice (cracked, cooked)
  • 8 ounces Dried Berries
Instructions
  1. Preheat oven to 350
  2. In a saucepan, brown one stick of butter on low heat until golden brown in color. Add browned butter, stick of butter, sugars and vanilla to stand mixer. Once combined add eggs one at a time.
  3. In a bowl combine flour and baking soda. Add flour mixture to butter mixture.
  4. In a food processor, chop cooked wild rice until finely chopped. Then add chocolate, rice and berries.
  5. Chill dough 10 minutes and then scoop into balls and bake for 14 minutes. Keep dough chilled while other cookies are baking.
Recipe by Dining with Alice at https://diningwithalice.com/twin-cities-live/wild-rice-cookies/