Pumpkin Monkey Bread
Author: Alice Seuffert
Serves: 8 servings
- 2 Cans Biscuit dough
- 1 tsp Pumpkin Pie Spice
- 1 cup Pure Pumpkin
- 1 lb Annie B's Baking Caramel (I used the Pumpkin Spice)
- Preheat the oven to 350.
- Separate the biscuits and cut each biscuit into four pieces. Rub biscuit pieces with Pumpkin Pie spice and pure pumpkin until covered.
- Slice Annie B's baking caramel into bite-size pieces. Toss pieces of caramel into pumpkin biscuits.
- Grease a Bundt pan and put pumpkin biscuits and caramel into the pan.
- Bake for 35-38 minutes until biscuits are baked.
Recipe by Dining with Alice at https://diningwithalice.com/kids/pumpkin-monkey-bread/
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