Caramel Sweet Potatoes
Author: 
Serves: 10-12 servings
 
Ingredients
  • 3 lb Sweet Potatoes
  • ½ cup Butter (melted)
  • ½ cup Heavy Cream
  • ½ tsp Cinnamon
  • Annie B's Baking Caramel (1 lb)
  • 3 cups Mini Marshmallows
Instructions
  1. Preheat to 375.
  2. Roast sweet potatoes with skins on for 45 minutes or until fork-tender.
  3. Remove skins of sweet potatoes and place potatoes in stand mixer. Add melted butter, heavy cream and cinnamon. Mix until creamy.
  4. Spread potato mixture in a 9x13 pan.
  5. Slice baking caramel into 6 large pieces and press into potato mixture.
  6. Bake at 375 for 20 minutes.
  7. Remove from oven, with a spoon, swirl around caramel until combined.
  8. Add marshmallows. Return to oven for 4 minutes or until marshmallows begin to melt.
Recipe by Dining with Alice at https://diningwithalice.com/comfort-foods/caramel-sweet-potatoes/