Caramel Sweet Potatoes
Author: Alice Seuffert
Serves: 10-12 servings
- 3 lb Sweet Potatoes
- ½ cup Butter (melted)
- ½ cup Heavy Cream
- ½ tsp Cinnamon
- Annie B's Baking Caramel (1 lb)
- 3 cups Mini Marshmallows
- Preheat to 375.
- Roast sweet potatoes with skins on for 45 minutes or until fork-tender.
- Remove skins of sweet potatoes and place potatoes in stand mixer. Add melted butter, heavy cream and cinnamon. Mix until creamy.
- Spread potato mixture in a 9x13 pan.
- Slice baking caramel into 6 large pieces and press into potato mixture.
- Bake at 375 for 20 minutes.
- Remove from oven, with a spoon, swirl around caramel until combined.
- Add marshmallows. Return to oven for 4 minutes or until marshmallows begin to melt.
Recipe by Dining with Alice at https://diningwithalice.com/comfort-foods/caramel-sweet-potatoes/
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