Sometimes you just need an ooey gooey cheeseburger, am I right? I love stuffed burgers, it’s my go-to comfort food, i also like bacon, oh and pizza too.  These gooey burgers are mini bacon cheeseburgers stuffed with Red Gold Diced Tomatoes with Basil, Garlic and Oregano.  I love putting these amazing chunky tomatoes into the burger, they make it so juicy!  These burgers have yummy bacon and pizza flavors, oh and did I mention they are really easy to make?

I’m not just leaving you with a juicy burger recipe, you also have a chance to win a Red Gold Tomato Prizepack of Red Gold products! Just leave me a comment below and tell me how you’d use the Red Gold tomatoes to grill up something this summer! For another chance to win you can also leave me a comment on the Dining with Alice Facebook page!  I’ll randomly pick a winner on Sunday, August 25, 2013.

Wait! There’s more!  Red Gold is having a grilling party! Like their facebook page and then click on Summer Grillin Party and enter the contest. You have a chance to win a Red Gold Apron and a Grand Prize: A Big Green Egg Grill! Plus if you refer friends and family you get more chances to win! Their contest ends on August 30!  Now go and enjoy this juicy burger and enter to win!

Ingredients:
1.5 lb Ground Beef (85%)
1 (14.5 ounce) can Red Gold Diced Tomatoes with Basil, Garlic and Oregano
1/3 cup Bacon (cooked and chopped)
1 tsp Garlic Salt
1 cup cubed cheese (I used 5 colby cheese sticks chopped)
11 mini buns
Pizza sauce (topping)

Directions:
In a bowl, combine beef, Red Gold Tomatoes, bacon and garlic salt.  Using a 1/3 cup measuring cup, make 11 patties.  Press 4-5 cubes of cheese inside patty and seal.  Cook the burgers over medium heat in a covered nonstick pan for 6 minutes, turning once.

Serve burgers on mini buns and top with pizza sauce if desired.

Makes 11 mini burgers