Thai Butternut Squash Soup

Simple Thai Butternut Squash soup made right in your crock-pot slow cooker.

Thai Butternut Squash Soup

This Thai Butternut Squash soup has three ingredients-butternut squash, coconut milk and red curry. And four if you substitute chicken broth for the water. This soup is easy to put together (it cooked while I folded laundry) and it cost me less than $7 to make and will feed my family through the week. During the fall you can buy Butternut Squash at your local farmer’s market or prepackaged and chopped in the produce area of your grocery store.  I love the simplicity of this soup, it has a wonderful creamy texture and Thai flavor. Oh and did I mention it’s easy? Looking for a simple version of this soup without the Thai flavors? Check out my Slow cooker Butternut Squash Soup recipe.

Thai Butternut Squash Soup
  • 16 cups of Butternut Squash (cubed)
  • 2 cups water or Chicken Broth
  • 14 ounce can Coconut Milk (I prefer light)
  • 2 TB Thai Kitchen Red Curry Paste
  1. Peel and remove seeds from squash. Cube squash and place in crock pot with 2 cups of water. Heat on high for 2 hours (or until fork tender, some crock pots may need 4 hours of cook time).
  2. Once squash is cooked, with an immersion blender, blend squash with water in the crock pot. Once combined, add coconut milk and curry paste. Then blend again until thoroughly mixed.

If you don’t own an immersion blender, once the squash is cooked, blend the squash and water in your blender in batches. Be sure to remove the measuring cap from your blender lid when doing this if your squash is hot or you’ll have a beautiful golden color sprayed on the walls of your kitchen!

Butternut Squash Soup Pinterest

Italian Wedding Soup

Even though its Spring, soup season isn’t quite over! We are approaching wedding season and the name may imply a wedding soup, its actually about a different kind of marriage-a marriage of meat and greens! According to Wikipedia here’s the story: “The term “wedding soup” is a mistranslation of the Italian language, minestra maritata (“married … Continue reading

Mexican Chili

A hearty chili with traditional Mexican flavors of cumin, chipotle and black beans!For an extra Mexican spin, serve with corn bread with pieces of jalepeno, rice flavored with cilantro and lime, or sour cream flavored with lime juice. 1/2 cup of red onion=.51 tsp minced garlic=02 tsp Cumin=01/4 tsp chipotle red pepper=01 tsp Mexican Oregano=01 … Continue reading

Lentil Stoup

1 Tb Garlic=02 Zucchinis (chopped)=01 Cup Trader Joe’s Soycutash=228oz Tomato Sauce=317 oz package of Trader Joe’s Cooked Lentils=101 Tsp salt=0 Total points=158 servings1.8 points per serving Sautee garlic, zucchinis and butter spray in a stockpot. Add soycutash, sauce, lentils and salt.

Crockpot Hearty Lentil Soup

1 cup Dry Lentils=41 2.25 oz can of black olives=41 15.8 oz Great Northern Beans=3.51/2 cup shredded carrots=.51/2 cup chopped celery=012 Roma tomatoes diced=01/2 tsp cumin=01/2 tsp ground red pepper=01/4 tsp ground ginger=01/4 tsp nutmeg=01/4 tsp cinnamon=04 cups of chicken broth=01 tsp minced garlic=0 DirectionsPut all ingredients in crockpot. Stir to mix. Let cook 11 … Continue reading

Crockpot Spicy Flank Steak Stoup

Stoup=Chuncky, thick Soup, what happened when Soup and Stew got togetherSometimes I love just throwing things in my crockpot and seeing what happens. 14 oz Can of Lite Coconut Milk=76 Roma Tomatoes sliced=01/2 Pack of Dry Ranch Dressing=14 oz can of jalapenos with juice=11 Cup Spinach=01 Cup Shredded Carrots=11 3/4 Cup of Chicken Broth=01/2 TB … Continue reading

Italian Sub Stoup

IngredientsButter Spray1/2 small onion finely chopped=.51 Green pepper finely chopped=02 Extra Lean Turkey Sausages-Sweet (cut into slices)=830 grams of Turkey Pepperoni=21 Cup Cooked Lentils=41 Cup Diced Tomatoes=13 Cups Broth=0 In a stock pot on medium, use butter spray and brown sausage then add turkey pepperoni, onion and pepper. Then add diced tomatoes and broth bring … Continue reading

Chicken and Turkey Stoup

Ingredients2 Tablespoons of I Can’t Believe It’s Not Butter Light=22 cloves of garlic=04 Celery Ribs (finely chopped)=02 small onions (finely chopped)=24 Carrots (shredded)=11 Bay leaf=06 cups of Chicken Broth=01.25 lbs of Extra Lean Ground Turkey (blue pack)=152 pieces of Village Hearth Light Bread (toasted and finely crushed into crumbs)=1Dash of Nutmeg=01 lb Packaged Gnocchi (Trader … Continue reading