Steak and Eggs Pasta

Posted on August 16, 2013 by Alice Seuffert

Don’t get stuck in a spaghetti rut! Here’s a fun recipe to put a creative spin on spaghetti night at your house!

Click here to watch the August 16, 2013 Twin Cities Live segment when I made this recipe.

Ingredients:
4 No Name Petite Cut Fillets (defrosted)
1/3 cup Maple Syrup
½ tsp Cinnamon
1lb Potato Gnocchi
2 cups Corn Soup
1 cup Grilled Corn
1 cup Peas
¼ cup Bacon crumbles
4 eggs
Directions:
Prepare grill or heat nonstick skillet to medium heat.

Marinate steaks in maple syrup and cinnamon. If using a George Foreman Grill, cook on preheated grill sprayed with non-stick spray for 5 minutes and if using a skillet heat until desired temperature is reached or 16 minutes, turning once.

Prepare gnocchi according to package directions. Set aside.

Heat up soup, corn, peas and bacon and pour over Gnocchi. Prepare 4 eggs according to your family’s liking and place steaks and eggs on top of pasta.

Makes 4 Servings

Muesli Mini Meatloaves

Posted on July 29, 2013 by Alice Seuffert

I recently had the chance to try Seven Sunday’s Muesli. What’s Muesli, you ask? I had the same question! Museli is a mix of grains, nuts, seeds and dried fruits. This popular breakfast dish from around the world is now being brought to you by Hannah, a Minnesota mom who wants you to be able … Continue reading →

Crock Pot Chicken Strips

Posted on July 26, 2013 by Alice Seuffert

Click here to watch the Friday, July 26 Twin Cities Live segment when I made this recipe. Ingredients: 6 (6 ounce) No Name Chicken Breasts 5 Red Potatoes (medium) 1 cup Flour 1 cup Panko Bread Crumbs 1 TB Lawry’s Seasoned Salt 1 tsp Italian Seasoning ¼ tsp Cinnamon 1 stick butter (melted) Salt Directions: … Continue reading →

Peanut Butter Pasta and Jelly Meatballs

Posted on July 26, 2013 by Alice Seuffert

Watch the Friday, July 26 Twin Cities Live segment when I made this recipe. Ingredients: 1 package No Name Meatballs (Regular or Wild Rice) 1 can Whole Berry Cranberry Sauce (14 ounce) 2 cups Strawberry Jam 12 ounce box Bowtie Pasta 1 cup Asian Toasted Sesame Dressing 1 cup Crushed Peanuts Directions: In a crock … Continue reading →

Travel Snacks for Kids

Posted on June 28, 2013 by Alice Seuffert

Travel snacks for kids includes fun storage ideas and easy printables. This post contains affiliate links. Traveling with kids can be kinda scary. When Wes was a month old we took a flight with him and Stella (then almost 3) and I swore I would never fly with them again. Both of my children screamed … Continue reading →

Grilled French Toast Breakfast Sandwiches

Posted on May 8, 2013 by Alice Seuffert

There’s pretty much nothing better than being a mom. Sure I’ve had my battles with being sleep-deprived, tempertantrums of what Stella was/was not willing to wear and of course I have left the house with mass amounts of dry shampoo in my hair, baby spit up on my shirt and most recently stickers stuck to … Continue reading →

Homemade Animal Crackers

Posted on May 6, 2013 by Alice Seuffert

Here’s a really simple recipe to create every kid’s favorite cookie! Your kids will love doing the cut outs with you and then trying to figure out what animal it is when it comes out of the oven! You can find mini animal cookie cutters at Michael’s, the set I bought was about $3 … Continue reading →

Egg Muffins with Crystal Farms Scrambled Eggs

Posted on March 30, 2013 by Alice Seuffert

Crystal Farms has launched 3 new products to help you create yummy “weekend” breakfast any day. I worked with Crystal Farms and Twin Cities Live on a recent segment to give viewers breakfast ideas using these time-saving product. You can watch the March 29, 2013 segment here. We also made Classic French Toast and you … Continue reading →

Cooking with Kids: Veggie Necklaces

Posted on February 8, 2013 by Alice Seuffert

Making Veggie Necklaces is an easy way to pass the time for kids while Mom is getting dinner ready. It is super simple and a sneaky way to get kids to have fun and eat veggies! What you’ll need: -Plastic Sewing Needles (these can be found in packs of 2 for $1.99 at Michaels in … Continue reading →

Cooking with Kids: Spaghetti Spiders

Posted on February 7, 2013 by Alice Seuffert

I love cooking with my daughter Stella. It is one of my absolutely very favorite things to do with her. She is 3 and has been raised doing lots of cooking in my kitchen. She also has been on some of my Twin Cities Live segments since she was a baby. Stella (5 months) and … Continue reading →

Rudolph the Reindeer Cookies

Posted on December 11, 2012 by Alice Seuffert

Here’s a cookie I made up for Twin Cities Live’s 12 Days of Cookies in 2012. This is a super easy cookie recipe and it is a great one to have the kids help you! Click on the video below to see the recipe and see Wes and Stella helping us prepare them! Click here … Continue reading →

Using Leftover Halloween Candy

Posted on November 1, 2012 by Alice Seuffert

My newest Sou Chef, Weston helping me get these recipes ready for Twin Cities Live! Here’s two really fun ways to use up some of that Halloween candy that doesn’t get eaten! Peanut Butter Taffy Bars Ingredients: ¼ cup Butter 7 ounces Peanut Butter Taffy 1 bag (10 ounces) Mini Marshmallows 3 cups Sugar Frosted … Continue reading →

Kids Lunches

Posted on September 25, 2012 by Alice Seuffert

Looking for some new ideas for your kids lunches? Here are some fun recipes I made for Twin Cities Live to help you think outside the lunchbox! Click here to watch the September 24, 2012 segment of Twin Cities Live when I made these recipes: http://twincitieslive.com/article/stories/s2776473.shtml?cat=12481 Apple Sausage Cupakes with Maple Cream Cheese Frosting (Left) … Continue reading →

Ice Cream Cookie Sandwiches

Posted on June 3, 2012 by Alice Seuffert

Ice Cream Cookie Sandwiches (on the left) When Elizabeth from Twin Cities Live went to visit The Chew she showed the chefs some of Minnesota’s foods and they told her what they would make with the food products. Elizabeth showed Mario Batali dried cranberries and he suggested using them as a topping for ice cream. … Continue reading →

Healthy Eating for Kids

Posted on April 5, 2012 by Alice Seuffert

This week, Bon Appétit Magazine is holding a “Kid’s Week”-featuring articles and recipes related to kids. They have been posting articles on their blog related to raising “healthy and happy eaters”; Adam Rapoport’s post says not to sweat it if your kid doesn’t eat vegetables and actually promotes a “tub of powder” veggie supplement, Jenny … Continue reading →