Buffalo Salmon Burgers

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Love Buffalo Chicken Sandwiches? Here’s my take on that favorite sandwich using Salmon! Click here to watch the May 24, 2013 TCL segment when I made this recipe. Ingredients: 2 (5 ounce) No Name Salmon Fillets 1 Kraft Blue Cheese Dry Mix (1.25 ounces) ¼ cup Frank’s Buffalo Wing Sauce 1 Egg ¾ cup Panko … Continue reading

Grilled French Toast Breakfast Sandwiches

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There’s pretty much nothing better than being a mom.  Sure I’ve had my battles with being sleep-deprived, tempertantrums of what Stella was/was not willing to wear and of course I have left the house with mass amounts of dry shampoo in my hair, baby spit up on my shirt and most recently stickers stuck to … Continue reading

Twin Cities Live and Cub Foods $20 Chef Challenge

A few times a year, Twin Cities Live asks their favorite chefs to compete against each other in a food challenge.  I’ve participated in their Mother’s Day Challenge, Cream of Mushroom Soup Challenge and the Minnesota State Fair Food on a Stick Challenge.  I was the runner up in both the Mother’s Day and Soup contest and won the Food on … Continue reading