A super simple recipe for making your own sweet Rhubarb Syrup. When winter rolls out-of-town, we get really excited for any and all signs of spring. One of my favorite veggies of spring is Rhubarb. It’s bright color and tart taste is just what we need after a few five months inside during winter. My … Continue reading
Rhubarb, spring’s favorite vegetable, make Rhubarb cosmopolitans perfectly pink and tart.
I sat on the edge of the top bunk dorm bed with my legs swinging back and forth, gum clicking away in my mouth. My girlfriends and I laughing so loud it echoed above the booming music on a Saturday night. We belly laughed about boys and beer. I remember us jokingly questioning whether it’s better or … Continue reading
One of my favorite party drinks to make is sangria, especially this Black Cherry Pomegranate Sangria! This is a super simple recipe and can be made in the winter or summer, using fresh or jarred black cherries (not maraschino). With just a mix of wine, liquor, fruit and juice-you have everything you need to make … Continue reading
My grandma Diane used to make a delicious hot apple cider in her crock pot and I always remember the smells and seeing her secret ingredient sitting on the counter-Tang! I love hot cider and I thought making a pumpkin cider would be even more delicious. So I threw ingredients in the crock pot that … Continue reading
A good friend of mine who is expecting said she recently asked a bartender to make her a “mocktail” and he responded by saying “Like, club soda and lime?” What a disappointment! I’ve been there too. When I was pregnant I remember wanting something fruity, delicious and adorned with an umbrella-that was just as good as the real … Continue reading