Pot Roast Grilled Cheese Sandwiches

Pot Roast

So you’ve made my Maple Bourbon Pot Roast and you have some leftovers? Put your seat belt on. Seriously. Why do kids get to have all the fun with grilled cheese? I think we deserve an adult grilled cheese sandwich? Here! Here! Ok, so you made my Maple Bourbon Pot Roast, that is if you … Continue reading

Porketta

Porketta Sandwiches

Porketta roast recipe made in your slow cooker with a homemade seasoning. This is Minnesota’s favorite Crock Pot meat cooked with fresh fennel, smoked paprika, garlic and Italian seasoning. Here’s how to make this Minnesota Classic at home. Minnesota’s favorite Crock Pot meat, Porketta, made simple and delicious.

Wild Rice Tart

Wild Rice Tart

My recipe for Wild Rice Egg Tart was featured on Nellie Bellie where I contribute easy and creative recipes.  Coming over from Nellie Bellie? Thanks so much! I love making egg pies. That’s what I call them at my house. My kids understand pie. And they love pie. I wasn’t sure what they’d think of my latest creation of combining eggs, … Continue reading

Leftovers Food Safety

What’s the life of your holiday leftovers? Whether it’s turkey or ham that was served at your dinner table this year, find out the safest methods and information for leftovers food safety. Data for this post came from the U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS) 2014.

Turducken and Drink Pairings

Last year I had the opportunity to try an Original Turducken and shared my experience in my 2013 Thanksgiving Recap. I admitted I was nervous experimenting on Thanksgiving. My family was there and you know what people most look forward to on the Thanksgiving table? The Bird.