Perfect pumpkin waffles using only six ingredients including everyone’s favorite-pumpkin! Simple and easy recipe that can be made in 10 minutes.
Pumpkin Waffles
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Category Archives: Breakfast
Southwestern Tater Tot Egg Bake
This past weekend our whole family went to my sister in-law’s cabin in Northern Minnesota. The weekend was filled with cousins squealing and wild behavior, but amid the chaos, there was time boating, sitting by the fire and the adults even escaped during naptime (grandma watched the babes) for a tiki bar cocktail. I came … Continue reading
Grilled French Toast Breakfast Sandwiches
There’s pretty much nothing better than being a mom. Sure I’ve had my battles with being sleep-deprived, tempertantrums of what Stella was/was not willing to wear and of course I have left the house with mass amounts of dry shampoo in my hair, baby spit up on my shirt and most recently stickers stuck to … Continue reading
Pear and Scrambled Egg Breakfast Pizza
Pizza for breakfast? Sure! But don’t reach for those soggy tomato and cheese leftovers! Check out this beautiful pizza adorned with eggs and pears! This is an easy recipe that takes less than 30 minutes to complete and has only 5 ingredients. Team up with your kids to make a special breakfast for mom on … Continue reading
Classic French Toast with Crystal Farms French Toast Batter
Sometimes a picture just tells the whole story. I love the golden crusty bread dripping with syrup and butter just running down the side. Weekend breakfast, something this good is just reserved for the weekend, right? Crystal Farms has launched 3 new products to help you create yummy “weekend” breakfast any day. I worked with … Continue reading
Egg Muffins with Crystal Farms Scrambled Eggs
Crystal Farms has launched 3 new products to help you create yummy “weekend” breakfast any day. I worked with Crystal Farms and Twin Cities Live on a recent segment to give viewers breakfast ideas using these time-saving product. You can watch the March 29, 2013 segment here. We also made Classic French Toast and you … Continue reading
Twin Cities Live and Warners’ Stellian Microwave Chef Challenge
A few times a year, Twin Cities Live asks their favorite chefs to compete against each other in a food challenge. I’ve participated in their Mother’s Day Challenge, Cream of Mushroom Soup Challenge, Minnesota State Fair Food on a Stick Challenge and the Cub Foods $20 Chef Challenge. I was the runner up in both the Mother’s Day and Soup contest and … Continue reading
Cap’n Crunch French Toast and Green Eggs and Ham Breakfast Sliders
Cap’n Crunch French Toast I am a big fan of Diners, Drive-Ins and Dives. And when I say big fan, I mean when we travel I look up where Guy Fieri has visited in the area. I have one of Guy’s cookbooks and even my 2 year old daughter is a fan. After our favorite burger place in St. Paul … Continue reading
Hawaiian Pancakes
It’s not everyday a girl gets to make pancakes for a supermodel! Well I got to do just that on Friday, March 25 on Twin Cities Live for Cheryl Tiegs! Twin Cities Live was doing a spring break special and asked that I create a Hawaiian-inspired recipe. My thoughts immediately turned to the Hawaiian pancakes … Continue reading
Butternut Squash Pancakes
You always hear that breakfast is the most important meal of the day-for adults and especially for kids, but when you look at the breakfast aisle at the grocery store or even the freezer aisle it’s loaded with sugary options. I thought I’d come up with a healthy option for breakfast for adults and kids … Continue reading
French Toast Stuffed Pork
During the baking deadlines for the Minnesota State Fair, my husband questions my sanity at least once a day. Our tiny St. Paul kitchen gets filled to the brim daily with dirty dishes, pots and pans, measuring cups, spices, seasonings, pie crust trimmings and this year, pieces of Spam. Will and I have always had … Continue reading
Southwestern Egg Bake
Lately I’ve been doing my shopping first, seeing what’s on sale and then coming up with my recipes for the week. For those of you that know me well, you know that I spend a couple hours every Saturday or Sunday, making at least 2 recipes that provide the lunches and dinners for the week. … Continue reading
Asparagus and Salmon Quiche
I love Sunday mornings. Some people love Friday nights, I am a Sunday gal. I’m also a morning person, which seems to be a rare breed these days. I’m Minnesota-raised so I love breakfast for dinner, but I also love it for, well, breakfast. I make a lot of pies in my house and love … Continue reading
Seuffert Egg Bread
Now that we have a daughter, my husband and I have been thinking about the traditions we have in our family, especially around holidays and in our house, because of my love for cooking many of the traditions relate to food. Several years ago, my husband and I were able to spend the Easter holiday … Continue reading
Green Eggs and Ham Breakfast Pizza
I first made Green Eggs and Ham for a state fair contest in 2008. It was a Canola Oil contest and the idea was to create something that could be fried on a stick. I came up with this recipe and it was the last contest I entered that year. I decided to stick around … Continue reading