Super simple Bacon Chicken Ranch Burgers that are perfect for a BBQ or weeknight meal. Ground chicken combines with smoky bacon, cheddar cheese and ranch seasoning.
Don’t get stuck in a spaghetti rut! Here’s a fun recipe to put a creative spin on spaghetti night at your house! Click here to watch the August 16, 2013 Twin Cities Live segment when I made this recipe. Ingredients: 4 No Name Petite Cut Fillets (defrosted) 1/3 cup Maple Syrup ½ tsp Cinnamon … Continue reading
When I was growing up, I remember pasta night as a staple in our family’s house. My mom worked full-time, was a single mom and had three kids to feed fast. Spaghetti with Prego was on the menu at least once a week. As a mom myself now, I understand the importance of ease and … Continue reading
A few times a year, Twin Cities Live asks their favorite chefs to compete against each other in a food challenge. I’ve participated in their Mother’s Day Challenge, Cream of Mushroom Soup Challenge, Minnesota State Fair Food on a Stick Challenge and the Cub Foods $20 Chef Challenge. I was the runner up in both the Mother’s Day and Soup contest and … Continue reading
This year, Twin Cities Live got all their favorite chefs together to create a Thanksgiving dinner! What an honor to cook among such talented and absolutely wonderful people! I had such a great time! Laurie Crowell made a beautifully brined turkey Mary Jane Miller made streusel-topped squash Antigoni Sander McCloud made a cranberry, fig and pistachio chutney John Michael Lerma made pumpkin pie And for my … Continue reading