Healthy Eating for Kids

This week, Bon Appétit Magazine is holding a “Kid’s Week”-featuring articles and recipes related to kids. They have been posting articles on their blog related to raising “healthy and happy eaters”; Adam Rapoport’s post says not to sweat it if your kid doesn’t eat vegetables and actually promotes a “tub of powder” veggie supplement, Jenny … Continue reading

Lamb Puree

Well, Stella is no longer a vegetarian. I heard that lamb was a good meat to start with, apparently it is easier for babies to digest. I bought the meat at the St. Paul Farmer’s Market from Bar 5 Meat and Poultry from Arlington, MN. They have good policies on being hormone free and natural. … Continue reading

Pea Puree

We’re moving on in the veggie world and this week we are trying peas! Peas are a great vegetable to make yourself, if you need convincing, check out the color difference between the jar and fresh puree! The fresh puree is a beautiful bright green! Based on my research on organic foods, frozen sweet peas … Continue reading

Avocado Puree

I decided that for Stella’s second solid food, she’d try Avocado, which according to most books is apparently a fruit-who knew! And according to EWG Avocado is low on the list for foods you need to buy organic so I just bought regular avocados. My family thought it was weird that I was feeding Stella … Continue reading